Julie Warner Catering
Julie Warner brings over 20 years of chef experience to Twisted 2. She was the head chef of the original Twisted Vines and the chef de cuisine at Olive & Vine Restuarnt in Glen Ellen. Julie's kitchens have earned high acclaim by the Press Democrat and San Francisco Chronicle.
Julie has been growing her family's food for over 40 years and today she cultivates the majority of produce used at Twisted 2. She is also an accomplished ceramist and made all the dinnerware used at Twisted Vines and Twisted2.
Sample menus can be found at
For more information please call (707) 486-3965 or email us at firstname.lastname@example.org.