Twisted 2 Prix Fixe Menu 10/17/19
Amuse Bouche
Couture Farms Pistachio Nuts
Roderer Brut Rose NV
First Course - Choice of 1
Ono Sashimi with Asian Slaw, Wasabi, Ginger and Soy
Duck Confite with Cherry Sauce over Polenta
Savory Artichoke Heart Flan with a Kale and Pickled Beet Salad
2016 Yount Ridge Sauvignon Blanc - Napa
Second Course - Choice of 1
Romaine Caesar with shaved Asiago, Anchovy and a grilled Crouton
Fall Salad with grilled Apples, Greens, aged Gouda, toasted Pecans
and Apple Cider Vinaigrette
Hearty Mushroom Bisque
2014 HDV Chardonnay - Napa
Third Course - Choice of 1
Prosciutto wrapped (or not) seared Ono with Olive Tapenade,
Couscous and Citrus Aioli
Grilled Pork Tenderloin with Tamarind BBQ Sauce, grilled Pineapple
and mashed Sweet Potatoes
Tea Smoked Petaluma Liberty Duck Breast with Hibiscus Glaze
and Jasmine Brown Rice
Arborio Risotto with Chanterelle Mushrooms, White Corn, Heirloom Tomatoes,
Basil, Shallots and Pecorino Cheese
2016 Alma de Cattleya Pinot Noir - Sonoma County
and
2014 Kanzler Pinot Noir - Sonoma Coast
Dessert – Choice of
Pear Cake with Caramel Sauce and Whipped Cream
Flourless Walnut Cake with Caramel Sauce and Whipped Cream
Chocolate Espresso Torte with Creme Anglaise and Raspberry Sauce (flourless)
2011 Hart’s Desire Muscat
or 2012 Hart's Desire Late Harvest Zinfandel - Ponzo Vineyard
$120 /person with wine
$78 /person without wine
corkage fee: $35 per bottle
All pottery dishes made by Julie Warner
From the garden this week: Apples, Pears, Lettuce, Kale, Tomatoes and Herbs