Twisted 2 Prix Fixe Menu 10/17/19

 

Amuse Bouche

Couture Farms Pistachio Nuts

Roderer Brut Rose NV

 

First Course - Choice of 1

Ono Sashimi with Asian Slaw, Wasabi, Ginger and Soy

Duck Confite with Cherry Sauce over Polenta

Savory Artichoke Heart Flan with a Kale and Pickled Beet Salad

2016 Yount Ridge Sauvignon Blanc - Napa

 

Second Course - Choice of 1

Romaine Caesar with shaved Asiago, Anchovy and a grilled Crouton

Fall Salad with grilled Apples, Greens, aged Gouda, toasted Pecans

and Apple Cider Vinaigrette

Hearty Mushroom Bisque 

2014 HDV Chardonnay - Napa

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Third Course - Choice of 1

Prosciutto wrapped (or not) seared Ono with Olive Tapenade,

Couscous and Citrus Aioli

Grilled Pork Tenderloin with Tamarind BBQ Sauce, grilled Pineapple 

and mashed Sweet Potatoes

Tea Smoked Petaluma Liberty Duck Breast with Hibiscus Glaze

and Jasmine Brown Rice

Arborio Risotto with Chanterelle Mushrooms, White Corn, Heirloom Tomatoes,

Basil, Shallots and Pecorino Cheese 

2016 Alma de Cattleya Pinot Noir - Sonoma County

and

2014 Kanzler Pinot Noir - Sonoma Coast

 

Dessert – Choice of

 Pear Cake with Caramel Sauce and Whipped Cream

Flourless Walnut Cake with Caramel Sauce and Whipped Cream

Chocolate Espresso Torte with Creme Anglaise and Raspberry Sauce (flourless)

2011 Hart’s Desire Muscat

or 2012 Hart's Desire Late Harvest Zinfandel - Ponzo Vineyard

 

$120 /person with wine

$78 /person without wine

corkage fee: $35 per bottle

All pottery dishes made by Julie Warner

From the garden this week:  Apples, Pears, Lettuce, Kale, Tomatoes and Herbs

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